cookbook
In April 2017 Tobi's cookbook was published by ZS Verlag.
Original text of the ZS publishing house:
"With" Rock'n'Soul Kitchen ", Tobi Stegmann, known from The Taste, is launching an extraordinary special, a memorial, on the market: seasonal 3-course classics in two variants each, once in a" Tobi Stegmann " Freestyle version ", once in the" on stage "version.Then Tobi Stegmann, for example, as the classic" Sauerbraten with spaetzle and bacon and Brussels sprouts "once to" fillets in onion-bacon sauce with tagliatelle and fried brussels sprouts "( Freestyle, ie everyday version) and once to "Flanksteak with balsamic jus, pasta carbonara and Brussels sprouts" (on stage) or the asparagus tagliatelle with salmon (freestyle) to asparagus mousse and asparagus salad with salmon trout Depending on the ability of the host and intended Effect, there is the perfect recipe from The Taste runner-up Tobi Stegmann in Rock'n'Soul Kitchen "
Do you also want to get a copy now?
https://www.amazon.de/RocknSoul-Kitchen-Tobi-Stegmann/dp/3898836371
